A Resipe!

French Apple Pie

You will need these things:

1 Pie crust


1 cup sugar


1/4 cup cornstarch


1/2 tsp. nutmeg


1/4 tsp ground cinnamon


pinch of salt


6 cups of thinly sliced baking apples, (approx. 6 med. apples)


1 cup flour


1/2 cup butter or margarine


1/2 cup brown sugar

Now you'll have to preheat your oven to 350 F.
Mix sugar, cornstarch, nutmeg, cinnamon, and salt into a bowl
Stir in the Apples
Pour the ingredients into the pie pan
Mix in the flour with the butter, NOT melted--in a bowl
Mix in the brown sugar until crumbly--save a little to sprinkle on the top.
Put in the pie pan
Bake for an hour and 30 minutes--cover the pie with aluminum foil for the final 10 minutes of baking.
Enjoy!